If you are a restaurant owner, one of your biggest concerns is likely how to keep COVID-19 out of your workplace. Now, there are several key precautions you must take in order to open your establishment safely, such as upgrading your cleaning and sanitation efforts, disinfecting all surfaces and high touch point areas, educating your staff on the virus including how to protect themselves and others.
As the COVID-19 virus continues to circulate in our communities, the pandemic has fundamentally changed the way we now approach cleaning. Living with the pandemic for the past year has become a real eye-opener in terms of how important best practices in cleaning, disinfection, and protection are, not only in health care settings but also in our own homes. It presents a real opportunity to learn and make better decisions about how we take daily care of the environment around us.